Jay and Revie’s Website

Eggplant Omelet or Tortang Talong in tagalog is a very simple, cheap dish that Filipinos love. It is usually served on breakfast. The traditional way of cooking it is just grilled eggplant with beaten egg seasoned with salt and pepper. For variation some would put ground pork/beef on top of it which is what I did in this recipe.
 

Ingredients: (Good for 2 servings)
3 eggplants
15g ground beef
2 eggs
cornstarch or flour
salt and pepper
soy sauce
cooking oil

Methods:
1. Boil the eggplants. When tender, put on a plate and flatten it with a fork. Set aside.
2. On a frying pan, put a teaspoon of oil and fry the ground beef. Add a tablespoon of soy sauce.
3. When cooked, put the fried ground pork on top of the flatten eggplant until it has covered the whole surface.
4. In a bowl, beat the 2 eggs and add salt and pepper. Put 1 tbsp of flour to thicken the mixture.
5. Pour the egg mixture on the eggplants.
6. On a frying pan, pour cooking oil. When it is hot already, fry the eggplant mixture.
7. Serve with kechup or vinegar w/garlic or siling pula.