http://jayrevie.pegarido.com Jay and Revie's Official Website Sun, 11 Apr 2010 09:26:29 +0000 http://backend.userland.com/rss092 en Wabisabi Practice session of the song WABISABI taken before the actual gig @ the Fil-Am Night. http://jayrevie.pegarido.com/?p=342 http://jayrevie.pegarido.com/?p=340 Tampipi A new Tampipi original. Performed by Ivy Durante on vocals, Julius Santillan on percussion, Jay Pegarido and Youichi Semaishi on guitars. The song "Tampipi" was written and composed by Julius Santillan. http://jayrevie.pegarido.com/?p=337 glorytogod 18th International Day 2009 @ St. Mary's Cathedral, Tokyo April 26, 2009 Performed by The Grand Choir ( composed of different choirs in Japan ) The international day celebration is a yearly event organized by the Catholic Tokyo International Center (CTIC). http://jayrevie.pegarido.com/?p=335 Bear This is a bear http://jayrevie.pegarido.com/?p=333 There are various colorful stories about the origin of Chopsuey. It is alleged to have been invented by Chinese immigrants in America but recent claim points to a province in China. Whatever the origin is, this dish obviously found its way throughout different countries through the years and has been a favorite meal ... http://jayrevie.pegarido.com/?p=318 Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. It's a Philippine adaptation of a traditional Spanish dish called cocido. This recipe I learned from a fellow cook is a hearty stew of vegetables and pork, which i kinda given a tweak by adding pork and ... http://jayrevie.pegarido.com/?p=316 Eggplant Omelet or Tortang Talong in tagalog is a very simple, cheap dish that Filipinos love. It is usually served on breakfast. The traditional way of cooking it is just grilled eggplant with beaten egg seasoned with salt and pepper. For variation some would put ground pork/beef on top of ... http://jayrevie.pegarido.com/?p=313 Not only electricity, but also gas bills soar high during winter season. Since I am a kitchen person and I cook a lot, I thought of how I can help minimize gas consumption in our house. I know that in cooking using the stove is inevitable but actually there is ... http://jayrevie.pegarido.com/?p=292 Aglio Olio is a traditional Italian pasta. They say one of the oldest ways to dress pasta was with raw oil and garlic. The sauce consists mainly of garlic fried in olive oil, plus peperoncino (dried red chili peppers) and at the end, parsley is also added. My version will ... http://jayrevie.pegarido.com/?p=262